20 Minute Pizza Crust

Instructions

1. Whisk dry ingredients together in a large bowl.

2. Add warm water and olive oil to the dry ingredients.

3. Mix until a dough forms.

4. Knead the dough on a floured surface until smooth.

5. Let the dough rest for a brief period.

6. Divide the dough into four portions to make 12-inch pizza crusts.

7. Roll out each portion and prepare with desired toppings.

8. Bake in a preheated oven until crust is golden and toppings are cooked.