20 Minute Pizza Crust
A quick and easy homemade pizza crust that serves four 12-inch pizzas, perfect for any topping combination.
Ingredients
- 570 grams flour
- 340 grams warm water
- 30 grams olive oil
- 1 1/8 tsp yeast
- 3 pinches of salt
Instructions
- Whisk dry ingredients together in a large bowl.
- Add warm water and olive oil to the dry ingredients.
- Mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Let the dough rest for a brief period.
- Divide the dough into four portions to make 12-inch pizza crusts.
- Roll out each portion and prepare with desired toppings.
- Bake in a preheated oven until crust is golden and toppings are cooked.