Homemade Bread
A simple and delicious homemade bread recipe that allows for flexibility with the type of flour used.
Ingredients
1x
Instructions
1
Dissolve yeast in warm water with honey (or sugar). Let it sit until foamy, which indicates the yeast is active.
2
Mix in softened butter, sea salt, and gradually add flour until the mixture forms a dough.
3
Knead the dough on a floured surface until smooth.
4
Place the dough in a greased bowl, cover, and let it rise until doubled in size.
5
Punch down the dough, shape it into a loaf or loaves, and let it rise again.
6
Bake in a preheated oven until the bread is golden brown and sounds hollow when tapped.
7
Brush with melted butter if desired and allow to cool before slicing.
Recipe from Cookbook Hub - www.cookbookhub.org