Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 400 kcal
Overnight Sourdough Waffles
Best sourdough waffle.
Difficulty: Medium
Categories: waffles, breakfast, brunch
Ingredients
1x
- • 2 cups warm milk (100 - 115 degrees)
- • 1/2 cup butter - melted
- • 1 tsp sugar
- • 1/2 cup warm water (100 - 115 degrees)
- • 1 package (1/4 ounce) active dry yeast
- • 2 large eggs - room temp
- • 2 3/4 cups all purpose flour
- • 1 tsp salt
- • 1/2 tsp baking soda
Instructions
1
In a large mixing bowl, add yeast into warm water. Add sugar then let sit for about 5 minutes.
2
After ingredients have been incorporated add flour and salt. Mix and then cover batter and put it in the fridge overnight.
3
The next morning add the baking soda then use batter in waffle iron.
4
Make sure to use my vanilla bean syrup recipe to have the best brunch!
Recipe from Cookbook Hub - www.cookbookhub.org