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Egg roll in a bowl
A deconstructed version of the classic egg roll, pairing savory sautéed vegetables and sausage with aromatic jasmine rice, topped with sesame seeds and a drizzle of sweet chili sauce for garnish.
Ingredients
1x
Instructions
1
In a large skillet, heat olive oil.
2
Add diced onion, chopped green cabbage, chopped carrots, and sausage. Sauté until sausage is cooked through.
3
Stir in chicken broth, sesame oil, and soy sauce/coconut aminos. Season with salt and pepper to taste.
4
Serve the mixture over prepared jasmine rice.
5
Garnish with sesame seeds and drizzle with sweet chili sauce.
Recipe from Cookbook Hub - www.cookbookhub.org