Egg roll in a bowl

                A deconstructed version of the classic egg roll, pairing savory sautéed vegetables and sausage with aromatic jasmine rice, topped with sesame seeds and a drizzle of sweet chili sauce for garnish.
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                Categories: asian main course gluten-free

                Ingredients

                • Prepared jasmine rice
                • 1 tablespoon olive oil
                • 1 onion, diced
                • 1/4 head of green cabbages, chopped (about 2 cups)
                • 3 large carrots, peeled and chopped
                • 1 pound sausage (‘country’, ‘traditional’, or ‘regular’)
                • 1 cup chicken broth
                • 1 teaspoon sesame oil
                • 2 tablespoons soy sauce or coconut aminos
                • Salt and pepper to taste
                • Sesame seeds for garnish
                • Sweet chili sauce for garnish
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                Instructions

                1. In a large skillet, heat olive oil.
                2. Add diced onion, chopped green cabbage, chopped carrots, and sausage. Sauté until sausage is cooked through.
                3. Stir in chicken broth, sesame oil, and soy sauce/coconut aminos. Season with salt and pepper to taste.
                4. Serve the mixture over prepared jasmine rice.
                5. Garnish with sesame seeds and drizzle with sweet chili sauce.