Recipe Details
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 1040
Protein: 15g
Carbs: 145g
Fat: 49g
Categories
Curried Rice
A savory curried rice dish, perfect as a side for beef and vegetable kabobs.
Servings: 4
Difficulty: Medium
Categories: Side Dish, Asian, Stovetop, Vegetarian, Intermediate
Ingredients
1x
Instructions
1
Bring water to a rapid boil in a saucepan. Add rice, salt and shortening.
2
Cover and cook on low heat for 22 minutes without raising the lid.
3
Meanwhile, melt butter in skillet.
4
Sauté onions, celery, and mushrooms until slightly browned.
5
Remove from heat.
6
Stir in celery, onions, and mushrooms with the butter from skillet, and add curry powder.
7
Turn into greased casserole.
8
Bake at 325°F for 20 minutes.
9
Serve with beef and vegetable kabobs.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 4