Curried Rice

                A savory curried rice dish, perfect as a side for beef and vegetable kabobs.
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                Categories: side dish rice curried

                Ingredients

                • 2 cups water
                • 1 cup rice
                • 1 tablespoon salt
                • 1 tablespoon shortening
                • 2 tablespoons butter
                • 1/4 cup onions, minced
                • 1 can (4 ounces) mushrooms, sliced
                • 1/2 cup celery, minced
                • 1/2 tablespoon curry powder
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                Instructions

                1. Bring water to a rapid boil in a saucepan. Add rice, salt and shortening.
                2. Cover and cook on low heat for 22 minutes without raising the lid.
                3. Meanwhile, melt butter in skillet.
                4. Sauté onions, celery, and mushrooms until slightly browned.
                5. Remove from heat.
                6. Stir in celery, onions, and mushrooms with the butter from skillet, and add curry powder.
                7. Turn into greased casserole.
                8. Bake at 325°F for 20 minutes.
                9. Serve with beef and vegetable kabobs.