Pickled Potatoes

                A tangy and flavorful pickled baby potatoes recipe.
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                Categories: appetizer side dish pickle

                Ingredients

                • 21 oz baby potatoes
                • Water to cover
                • 1 cup water
                • 1/2 cup vinegar
                • 1/2 cup olive oil
                • 1 chopped onion, finely chopped
                • 1 chopped bell pepper
                • 3 cloves garlic, finely chopped
                • 1 tbsp parsley
                • 1 tsp salt
                • 1/2 tsp pepper
                1x

                Instructions

                1. Cover potatoes with water and cook for 15 minutes over high heat; set aside.
                2. In a bowl, combine 1 cup water, 1/2 cup vinegar, 1/2 cup olive oil, chopped onion, bell pepper, garlic, parsley, salt, and pepper. Mix very well.
                3. Pierce each potato several times with a toothpick.
                4. In a quart jar, layer the potatoes and the mixture until the jar is full.
                5. Cover and let sit for 3 hours. Then the pickled potatoes will be ready. They will last in the fridge for 15 days.