Scrambled Egg Casserole

Instructions

1. Sauté ham or bacon and onion in 3 tablespoons oleo in large skillet until onion is tender.

2. Add eggs and cook over medium-high heat, stirring from large soft curds (soft scrambled).

3. When eggs are set, stir in mushrooms and cheese sauce.

4. Spoon into greased 13x9x2 inch pan.

5. Mix 1/4 cup melted butter and bread crumbs; sprinkle over eggs.

6. Sprinkle with paprika.

7. Cover and chill overnight.

8. Uncover and bake at 350°F for 30 minutes or until heated thoroughly.