Scrambled Egg Casserole

                A hearty scrambled egg casserole with bacon, mushrooms, and cheese, topped with breadcrumbs.
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                Categories: breakfast brunch

                Ingredients

                • 1 cup cubed ham or crumbled bacon
                • 1/4 cup chopped green onion
                • 3 tablespoons melted oleo
                • 12 eggs, beaten
                • 4 ounces sliced mushrooms, drained
                • Cheese sauce (follows)
                • 1/4 cup melted butter
                • 1 3/4 cup soft bread crumbs
                • 1/8 teaspoon paprika
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                Instructions

                1. Sauté ham or bacon and onion in 3 tablespoons oleo in large skillet until onion is tender.
                2. Add eggs and cook over medium-high heat, stirring from large soft curds (soft scrambled).
                3. When eggs are set, stir in mushrooms and cheese sauce.
                4. Spoon into greased 13x9x2 inch pan.
                5. Mix 1/4 cup melted butter and bread crumbs; sprinkle over eggs.
                6. Sprinkle with paprika.
                7. Cover and chill overnight.
                8. Uncover and bake at 350°F for 30 minutes or until heated thoroughly.