Recipe details Easy · 4 servings
Nutrition Per Serving
estimated
Seven-Layer Chicken Burrito
These wraps have classic layered burrito fixings all over the map. Opt for shredded rotisserie chicken and purchased guacamole for ultimate ease.
Ingredients
- • 1 cup refried beans
- • 1/4 cup chipotle chiles in adobo sauce, finely chopped
- • 4 10-inch flour tortillas
- • 2 cups shredded chicken
- • 1/3 cup salsa
- • 1/4 cup guacamole
- • 1/3 cup sour cream
- • 1 tomato, chopped
- • 1 cup shredded spinach
- • 3/4 cup shredded cheddar cheese
- • 1/4 cup sliced black olives
Method
Tap a step to see its ingredients.
| 1 cup refried beans | mix | spread | top | top | roll | |
| 1/4 cup chipotle chiles in adobo sauce, finely chopped | mix | |||||
| 4 10-inch flour tortillas | ||||||
| 2 cups shredded chicken | ||||||
| 1/3 cup salsa | ||||||
| 1/4 cup guacamole | ||||||
| 1/3 cup sour cream | ||||||
| 1 tomato, chopped | ||||||
| 1 cup shredded spinach | ||||||
| 3/4 cup shredded cheddar cheese | ||||||
| 1/4 cup sliced black olives |
1 mix 2 ingredients
Stir together the refried beans and finely chopped chipotle chiles in a small bowl.
- 1 cup refried beans
- 1/4 cup chipotle chiles in adobo sauce, finely chopped
2 spread 1 ingredient
Spread one-quarter of the bean mixture over each flour tortilla.
From: mix
- 4 10-inch flour tortillas
3 top 3 ingredients
Top each tortilla with one-half cup shredded chicken, one tablespoon salsa, and two tablespoons guacamole.
From: spread
- 2 cups shredded chicken
- 1/3 cup salsa
- 1/4 cup guacamole
4 mix 2 ingredients
Stir together the sour cream and the remaining chipotle chiles in a small bowl.
- 1/3 cup sour cream
- 1/4 cup chipotle chiles in adobo sauce, finely chopped
5 top 4 ingredients
Spoon one-quarter of the sour-cream mixture over the guacamole on each tortilla, then top with chopped tomato, shredded spinach, shredded cheddar cheese, and sliced black olives.
From: top, mix
- 1 tomato, chopped
- 1 cup shredded spinach
- 3/4 cup shredded cheddar cheese
- 1/4 cup sliced black olives
6 roll 1 ingredient
Roll each filled tortilla into a burrito and serve, with additional salsa if desired.
From: top
- 1/3 cup salsa
- 1
mix
Stir together the refried beans and finely chopped chipotle chiles in a small bowl.
1 cup refried beans; 1/4 cup chipotle chiles in adobo sauce, finely chopped
- 2
spread
Spread one-quarter of the bean mixture over each flour tortilla.
4 10-inch flour tortillas
- 3
top
Top each tortilla with one-half cup shredded chicken, one tablespoon salsa, and two tablespoons guacamole.
2 cups shredded chicken; 1/3 cup salsa; 1/4 cup guacamole
- 4
mix
Stir together the sour cream and the remaining chipotle chiles in a small bowl.
1/3 cup sour cream; 1/4 cup chipotle chiles in adobo sauce, finely chopped
- 5
top
Spoon one-quarter of the sour-cream mixture over the guacamole on each tortilla, then top with chopped tomato, shredded spinach, shredded cheddar cheese, and sliced black olives.
1 tomato, chopped; 1 cup shredded spinach; 3/4 cup shredded cheddar cheese; 1/4 cup sliced black olives
- 6
roll
Roll each filled tortilla into a burrito and serve, with additional salsa if desired.
1/3 cup salsa
Text instructions
Stir together the refried beans and finely chopped chipotle chiles in a small bowl.
Spread one-quarter of the bean mixture over each flour tortilla.
Top each tortilla with one-half cup shredded chicken, one tablespoon salsa, and two tablespoons guacamole.
Stir together the sour cream and the remaining chipotle chiles in a small bowl.
Spoon one-quarter of the sour-cream mixture over the guacamole on each tortilla, then top with chopped tomato, shredded spinach, shredded cheddar cheese, and sliced black olives.
Roll each filled tortilla into a burrito and serve, with additional salsa if desired.
Recipe from Cookbook Hub - www.cookbookhub.org