Mini Chips Blueberry Breakfast Cake

                A delicious blueberry nut breakfast cake with mini chocolate chips, perfect for a delightful morning treat.
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                Categories: breakfast cake dessert

                Ingredients

                • 1 package (14.5 ounces) blueberry nut quick bread mix
                • 1 cup dairy sour cream
                • 1/4 cup water
                • 1 egg
                • 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
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                Instructions

                1. Heat oven to 350°F.
                2. Grease bottom only of 9-inch square baking pan.
                3. In medium bowl combine bread mix, sour cream, water, egg, and MINI CHIPS Chocolate; stir until well moistened and blended.
                4. Spread into prepared pan.
                5. Sprinkle Topping over batter.
                6. Bake 40 to 45 minutes or until golden brown.
                7. Cool; cut into squares.