Sourdough Starter

                Create your own sourdough starter with this straight-forward recipe, perfect for baking fresh sourdough bread at home. This foundational pre-ferment is a key component in many bakery-style breads and offers a tangy flavor and airy texture.
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                Categories: breads pre-ferments sourdough starter

                Ingredients

                • 50 grams unbleached all-purpose flour
                • 50 grams stone-milled whole-wheat flour
                • 100 grams water
                1x

                Instructions

                1. Mix all-purpose flour, whole-wheat flour, and water in a large jar or glass container with a lid.
                2. Cover the mixture loosely and let it sit at room temperature away from drafts.
                3. Feed the starter with equal parts of flour and water once a day for 7 days.