Golden Macaroni and Cheese

Instructions

1. Cook macaroni according to package directions; drain well. Set aside.

2. Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.

3. Stir together flour mixture, 3 1/2 cups cheese, and macaroni.

4. Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.

5. Bake at 350°F for 45 minutes or until golden brown.

6. Addtl. Suggestions - I use a mix of velvetta, sharp, and Colby/cheddar cheese. I also add a dash of paprika , pepper and seasoning salt to the flour mix. You can leave off the bread crumbs but do drizzle with butter.