Recipe details Easy · 6 servings
Nutrition Per Serving
estimated
Vanilla Bean Syrup
Perfect for any occasion. This is a vanilla bean syrup that is well known in my family! Highly recommended to use the best vanilla you can get your hands on.
Ingredients
- • 1 cup sugar
- • 1/2 cup buttermilk
- • 1/2 cup butter
- • 1 tsp baking soda
- • 1 1/2 tsp vanilla (paste or really good extract)
Method
Tap a step to see its ingredients.
| 1 cup sugar | combine | heat medium-high | boil | add | remove from heat |
| 1/2 cup buttermilk | |||||
| 1/2 cup butter | |||||
| 1 tsp baking soda | |||||
| 1 1/2 tsp vanilla (paste or really good extract) |
1 combine 4 ingredients
Combine the sugar, buttermilk, butter, and baking soda in a saucepan.
- 1 cup sugar
- 1/2 cup buttermilk
- 1/2 cup butter
- 1 tsp baking soda
2 heat medium-high
Heat the mixture over medium-high heat, stirring continuously and scraping the bottom to prevent burning.
From: combine
3 boil
Continue stirring until the mixture reaches a boil.
From: heat medium-high
4 add 1 ingredient
Add the vanilla and continue stirring.
From: boil
- 1 1/2 tsp vanilla (paste or really good extract)
5 remove from heat
Remove the syrup from the heat and let it cool slightly before serving.
From: add
- 1
combine
Combine the sugar, buttermilk, butter, and baking soda in a saucepan.
1 cup sugar; 1/2 cup buttermilk; 1/2 cup butter; 1 tsp baking soda
- 2
heat medium-high
Heat the mixture over medium-high heat, stirring continuously and scraping the bottom to prevent burning.
- 3
boil
Continue stirring until the mixture reaches a boil.
- 4
add
Add the vanilla and continue stirring.
1 1/2 tsp vanilla (paste or really good extract)
- 5
remove from heat
Remove the syrup from the heat and let it cool slightly before serving.
Text instructions
Combine the sugar, buttermilk, butter, and baking soda in a saucepan.
Heat the mixture over medium-high heat, stirring continuously and scraping the bottom to prevent burning.
Continue stirring until the mixture reaches a boil.
Add the vanilla and continue stirring.
Remove the syrup from the heat and let it cool slightly before serving.
Recipe from Cookbook Hub - www.cookbookhub.org