Butterbeer
A creamy and smooth butterbeer recipe perfect for any gathering or a magical touch.
Ingredients
- 1 egg white
- 2 ounces butterscotch schnapps
- 1 ounce heavy cream
- 1 pinch vanilla extract
- 1/2 ounce simple syrup
- Ice
- Cream soda
Instructions
- Combine egg white, butterscotch schnapps, heavy cream, vanilla extract, simple syrup, and ice into a shaker.
- Shake until frothy.
- Add half of mixture to a glass with some cream soda.
- Serve and enjoy!