Recipe Details
Nutrition Per Serving
estimated
Blackberry Caramel Tart
A delicious combination of sweet and tart, the blackberry caramel tart is a decadent dessert featuring a buttery tart shell filled with a luscious caramel and topped with fresh, juicy blackberries.
Ingredients
Instructions
Mix flour, sugar, and salt for the tart dough. Cut in butter until mixture resembles coarse meal.
Add egg yolks and water to form a dough, press into a disk, wrap, and refrigerate for at least 1 hour.
Roll out the dough, fit into tart pan, and freeze for 30 minutes.
Blind bake the dough at 375°F for 20-25 minutes until golden brown.
Make blackberry caramel by cooking sugar and water to a dark caramel. Add warm cream and butter, then cooked blackberries with sugar and salt.
Soften gelatin in water, stir into caramel mixture, then cool.
Pour caramel into tart shell, arrange blackberries on top.
Whip cream to soft peaks, fold in crème fraîche and pour over tart.
Refrigerate tart until set before serving.
Recipe from Cookbook Hub - www.cookbookhub.org