Apple and Concord Grape Crumble Pie

                A delightful mix of tart apples and sweet Concord grapes topped with a crumbly oat topping.
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                Categories: dessert pie fruit

                Ingredients

                • 1 3/4 pounds/794 grams tart apples (such as Granny Smith)
                • 2 tablespoons granulated sugar
                • 2 tablespoons unsalted butter
                • 3 cups/690 grams Concord grapes
                • 2/3 cup/132 grams granulated sugar
                • 3 tablespoons/22 grams all-purpose flour
                • 1 teaspoon fresh lemon juice
                • 1 recipe Single-Crust Pie Dough (page 247)
                • 1/2 teaspoon flaky sea salt
                • 1 recipe Crumble Topping (page 249)
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                Instructions

                1. Peel and core apples, cut into chunks, mix with 2 tablespoons of sugar.
                2. Cook apples in butter over medium heat for about 15 minutes. Allow to cool.
                3. Wash grapes and remove from stems.
                4. Simmer grapes in a saucepan, strain to separate juice from solids, reduce juice over medium heat.
                5. Combine cooled apples with reduced grape liquid and flour.
                6. Preheat oven to 375 F (190 C).
                7. Prepare pie dough as per recipe, and place in the pie pan.
                8. Sprinkle sea salt over the dough.
                9. Add apple and grape mixture into the dough-lined pan.
                10. Prepare crumble topping as per recipe, and sprinkle over the fruit filling.
                11. Bake on the lower oven rack until crust and topping are golden brown, about 1 hour 30 minutes.
                12. Allow to cool before serving.