Garlic Butter Steak

                A delicious garlic butter steak recipe that's perfect for a flavorful and tender meal.
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                Categories: dinner main course steak

                Ingredients

                • 1 ribeye steak, 2 inch (5 cm) thick, preferably USDA Prime
                • salt, to taste
                • pepper, to taste
                • 3 tablespoons canola oil
                • 3 tablespoons butter
                • 3 cloves garlic, peeled and smashed
                • 2 sprigs fresh rosemary
                • 3 sprigs fresh thyme
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                Instructions

                1. Preheat oven to 200°F (95°C).
                2. Generously season all sides of the steak with salt and pepper.
                3. Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51°C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
                4. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
                5. Sear the steak for 30 seconds on the first side, then flip.
                6. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
                7. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.