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Vegetarian Chili with Grains and Beans
A vegetarian chili featuring a hearty mix of grains and beans, perfect for a nutritious and satisfying meal.
Ingredients
1x
Instructions
1
In 5- to 6-qt slow cooker, combine both tomatoes, wheat berries, onion, carrot, poblano, garlic, chili powder, cumin, coriander, and 3/4 cup water.
2
Season with salt and pepper.
3
Cook, covered, until wheat berries are cooked and still chewy, 5 to 6 hours on High or 7 to 8 hours on Low.
4
Stir in both kinds of beans and cook until warmed through, 8 to 10 minutes.
5
Serve with sour cream, Cheddar, scallions, cilantro, and lime wedges alongside.
Recipe from Cookbook Hub - www.cookbookhub.org