Chicken Waldorf

                A tasty combination of tender chicken and juicy apples, reminiscent of the ever-popular Waldorf salad.
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                Categories: salad poultry lunch entree

                Ingredients

                • 1 cup mayonnaise or salad dressing
                • 1 tablespoon Dijon-style mustard
                • 1 tablespoon brown sugar
                • 5 cups cubed cooked chicken or turkey
                • 2 large apples, chopped
                • 1 cup thinly sliced celery
                • 1/2 cup chopped walnuts
                • 1/4 cup raisins
                • Lettuce leaves
                • Apple wedges (optional)
                • Celery leaves (optional)
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                Instructions

                1. In a large bowl, stir together mayonnaise, mustard, and brown sugar.
                2. Fold in cubed chicken, apples, celery, walnuts, and raisins. Mix well.
                3. Apply the seal and refrigerate for 2 to 6 hours.
                4. Just before serving, trim edge of the bowl with lettuce and, if desired, garnish with apple wedges or celery leaves.