Egg Dairy Oatmeal Cake

                A traditional oatmeal cake recipe passed down from grandma, rich and flavorful with the perfect balance of sweetness.
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                Categories: dessert baked goods

                Ingredients

                • 1 1/4 cups boiling water
                • 1 cup oatmeal
                • 1/2 cup butter
                • 1 cup sugar (white)
                • 1 cup brown sugar
                • 2 eggs
                • 1 1/3 cups flour
                • 1 tsp salt
                • 1 tsp baking soda
                • 3/4 tsp cinnamon
                • 1/4 tsp nutmeg
                • 1 tsp vanilla
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                Instructions

                1. Pour boiling water over oatmeal, cover, and let sit for 20 minutes.
                2. Cream butter, sugars, and eggs.
                3. Add oatmeal and dry ingredients, mixing until well integrated.
                4. Bake in a 350°F (175°C) oven for 54 minutes.