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Sheet Pan Roasted Vegetables
A medley of hearty root vegetables roasted to perfection. Easy to prepare and packed with flavor.
Ingredients
1x
Instructions
1
Preheat the oven to 425 F (220 C). Line a rimmed baking sheet with parchment paper.
2
In a large bowl, whisk together olive oil, vinegar, mustard, maple syrup, salt, and pepper.
3
Add the vegetables to the bowl and toss to coat.
4
Spread the vegetables in a single layer on the prepared baking sheet.
5
Roast in the preheated oven until vegetables are golden and tender, about 30 minutes, stirring once halfway through.
Recipe from Cookbook Hub - www.cookbookhub.org