Sheet Pan Roasted Vegetables

                A medley of hearty root vegetables roasted to perfection. Easy to prepare and packed with flavor.
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                Categories: vegan vegetarian gluten-free side dish

                Ingredients

                • 1/2 cup extra-virgin olive oil
                • 3 tablespoons apple cider vinegar
                • 1 tablespoon Dijon mustard
                • 1 tablespoon pure maple syrup
                • 1/2 teaspoon kosher salt
                • 1/4 teaspoon freshly ground black pepper
                • 2 pounds mixed root vegetables (such as sweet potatoes, carrots, and parsnips), peeled and cut into 1-inch pieces
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                Instructions

                1. Preheat the oven to 425 F (220 C). Line a rimmed baking sheet with parchment paper.
                2. In a large bowl, whisk together olive oil, vinegar, mustard, maple syrup, salt, and pepper.
                3. Add the vegetables to the bowl and toss to coat.
                4. Spread the vegetables in a single layer on the prepared baking sheet.
                5. Roast in the preheated oven until vegetables are golden and tender, about 30 minutes, stirring once halfway through.