Vodka Pie Crust

Instructions

1. Mix the 1/4 cup of water and the 1/4 cup of vodka together in small bowl and place in freezer until it's almost frozen.

2. Place 2/3 of your flour into the food processor with an ounce of sugar and a tsp of salt.

3. Pulse to combine before adding 2 1/2 sticks of semi-frozen unsalted butter.

4. Process for 10 seconds or until it's a pebbly texture.

5. Transfer to a large mixing bowl and fold in water/vodka mixture a couple of tablespoons at a time.

6. Then add the rest of the flour and water/vodka mixture and continue to fold until mixture becomes a shaggy dough.

7. Wrap in plastic wrap and refrigerate for an hour or more.