Recipe Details
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 12
Nutrition Per Serving
estimated
Calories: 270
Protein: 3g
Carbs: 45g
Fat: 10g
Categories
BANANA BARS
A delightful alternative to banana bread, these moist banana bars are baked and frosted with a scrumptious burned butter frosting to create a perfect dessert treat.
Servings: 12
Difficulty: Easy
Categories: Dessert, American, Baked, Comfort Food, Vegetarian
Ingredients
1x
Instructions
1
Combine and beat sugar, yogurt or sour cream, margarine, and eggs.
2
Add mashed bananas and vanilla.
3
Stir in flour, salt, and baking soda till combined; fold in.
4
Bake in jelly roll pan at 350 degrees for 18-25 minutes.
5
Cool and then frost with Burned Butter Frosting: Cook 1/4 cup butter till light brown, then add vanilla, milk or half and half, and powdered sugar. Spread on cooled bars.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 12