A delightful alternative to banana bread, these moist banana bars are baked and frosted with a scrumptious burned butter frosting to create a perfect dessert treat.
No time in the morning? Stash a batch of these filling make-ahead bars in the fridge and you’ll be set to grab and go all week.
Delicious and moist banana bars with a creamy frosting that's perfect for any occasion.
A sweet treat combining chocolate, butter, sweetened condensed milk, and biscuits, topped with a layer of melted chocolate.
Revive dried fruit! The range of delicious freeze-dried fruits and veggies can make your world of crumb possibilities seem endless. We grind them with teas and nuts and veggies to give power to blends for food processors and mixers that go into our bakes and sweets in a plethora of textures. Recipe from The Milk Bar.
A delightful cookie recipe featuring rolled oats, coconut, and molasses, perfect for sharing with your favorite heffalump or enjoying as a treat.
This no-bake chickpea cookie dough is meant for enjoying raw, not for baking. It is sweetened naturally with medjool dates and rich in fiber and protein.
An easy recipe for classic muffins that can be adapted with various optional variations to make veggie, whole wheat, cinnamon raisin or cheese muffins.
Soft and warm garlic-butter dinner rolls dusted with parmesan, perfect as a side dish or just to snack on.
A delicious and unique egg dish with a Greek twist, Eggs Skordalia is perfect for an appetizer or snack. The combination of almonds, garlic, mayonnaise, and herbs makes for a flavorful filling that's sure to impress.
A tasty dip or spread for crackers made with liverwurst, mayonnaise, Lipton onion soup mix, and bacon and horseradish cream cheese dip. In Memory of Delmar C. Maier (Seward County Clerk 1986 - 1996)