7-Layer Dip

                7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese; it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.
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                Categories: appetizer dip mexican

                Ingredients

                • 2 avocados - peeled, pitted and diced
                • 1/4 cup chopped fresh cilantro
                • 1/4 cup salsa
                • 1 1/2 tablespoons fresh lime juice
                • 1/4 teaspoon garlic salt
                • Ground black pepper to taste
                • 1 (8 ounce) container sour cream
                • 1 (1 ounce) package taco seasoning mix
                • 1 (16 ounce) can refried beans
                • 4 roma (plum) tomatoes, diced
                • 1 bunch green onions, finely chopped
                • 2 cups shredded Mexican-style cheese blend
                • 1 (2.25 ounce) can black olives - drained and finely chopped
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                Instructions

                1. Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
                2. Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
                3. Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.