A hearty campfire version of the classic Italian 'hunter-style' chicken cooked in a cast iron Dutch oven with aromatic vegetables and herbs.
These are delicious!!! I learned how to make the Scarlettas in Rome. This is my version! I named them Scarlettas after our precious little granddaughter who only lived 90 minutes.
This delectable dish features jumbo pasta shells stuffed with a creamy spinach and cheese filling, topped with a roasted red pepper tomato sauce.